The Finger Lakes Food Company will create versatile, innovative products utilizing local ingredients and grown using sustainable methods. We will successfully market the products to restaurants and home gourmets using creative and current methods, such as online ordering and web videos. We will contribute to the growing localvore trend while also promoting the Finger Lakes region in other areas. We will maintain a price point to keep our company successful and sustainable while also offering the consumer value for their dollar.
The Finger Lakes Food Company is a collaboration of Tina and Eric Hazlitt (Sawmill Creek Vineyards).
With the focus on regional cuisine, our first product, “Verjooz” is a dynamic expression of the vineyard that creates a dynamic middle ground for Finger Lakes food and wine.
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